Difference between revisions of "Course of Lectures in Natural Philosophy"

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{{DISPLAYTITLE:''A Course of Lectures in Natural Philosophy''}}
 
===by Richard Helsham===
 
===by Richard Helsham===
 
__NOTOC__
 
__NOTOC__
Richard Helsham (1683–1738), physician and natural philosopher, was born outside of Kilkenny, in Southern Ireland.  After attending the University in his hometown, Helsham left to advance his education, eventually receiving a medical degree and a formal appointment at Trinity College, Dublin. Here,as the college's first professor of natural philosophy,<ref>H. T. Welch, [http://www.oxforddnb.com/view/article/12877 "Helsham, Richard (1683–1738)’"] in ''Oxford Dictionary of National Biography'' (Oxford University Press, 2004- ), accessed Oct. 6, 2013. (Subscription required for access.)</ref> he worked for eight years to create one of the first ever institutionalized science laboratories and courses of study.<ref>''Ask About Ireland'', s.v. "Helsham, Richard," accessed Oct. 5, 2013 http://www.askaboutireland.ie/reading-room/life-society/science-technology/irish-scientists/helsham-richard/. </ref><br />
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{{BookPageInfoBox
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|imagename=HelshamCourseOfLecturesInNaturalPhilosophy1739Titlepage.jpg
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|link=https://catalog.swem.wm.edu/law/Record/3431857
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|shorttitle=A Course of Lectures in Natural Philosophy
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|author=Richard Helsham
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|publoc=London
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|publisher=Published by Bryan Robinson, printed by J. Nourse
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|year=1739
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|edition=First
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|lang=English
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|pages=viii, 404 : 11 folded plates
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|desc=8vo. (21 cm.)
 +
}}Richard Helsham (1683–1738), physician and natural philosopher, was born outside of Kilkenny, in Southern Ireland.  After attending the University in his hometown, Helsham left to advance his education, eventually receiving a medical degree and a formal appointment at Trinity College, Dublin. Here,as the college's first professor of natural philosophy,<ref>H. T. Welch, [http://www.oxforddnb.com/view/article/12877 "Helsham, Richard (1683–1738)’"] in ''Oxford Dictionary of National Biography'' (Oxford University Press, 2004- ), accessed Oct. 6, 2013. (Subscription required for access.)</ref> he worked for eight years to create one of the first ever institutionalized science laboratories and courses of study.<ref>''Ask About Ireland'', s.v. "Helsham, Richard," accessed Oct. 5, 2013 http://www.askaboutireland.ie/reading-room/life-society/science-technology/irish-scientists/helsham-richard/. </ref><br />
 
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[[File:HelshamCourseOfLecturesInNaturalPhilosophy1739Plate7.jpg|left|thumb|250px|<center>Plate 7</center>]]
 
Inspired by Descartes, and more directly Newton, Helsham's ''A Course of Lectures in Natural Philosophy'' covered a broad range of topics on physics and was  prefaced with a discussion on the nature of causation and experimentation in the sciences.<ref>Richard Helsham, ''A Course of Lectures in Natural Philosophy'',  4th ed., ed. Bryan Robinson, M.D. (London: Printed for J. Nourse, 1767).</ref> Edited posthumously by Bryan Robinson, a former student and colleague, "it was one of the earliest textbooks to present the scientific discoveries of Bacon, Descartes, Boyle, and Newton to university students in an understandable manner."<ref>Welch, "Helsham, Richard."</ref> The volume is divided into twenty-three chapters which discuss the physics of light, color, sound, motion, friction, and simple machines such as pulleys and levers.<ref>Helsham, ''A Course of Lectures in Natural Philosophy''</ref> "The book had an enduring popularity"<ref>Welch, "Helsham, Richard."</ref> and was well-known as one of the most comprehensive discourses on the subject of natural philosophy until years later in 1812 when the term “scientist” would enter the public vernacular and inspire a series of texts on similar subjects extending their focus into the more complex physics that would drive the industrial revolution.<ref>Laura Snyder, ''The Philosophical Breakfast Club'' (TED, 2012).</ref>
 
Inspired by Descartes, and more directly Newton, Helsham's ''A Course of Lectures in Natural Philosophy'' covered a broad range of topics on physics and was  prefaced with a discussion on the nature of causation and experimentation in the sciences.<ref>Richard Helsham, ''A Course of Lectures in Natural Philosophy'',  4th ed., ed. Bryan Robinson, M.D. (London: Printed for J. Nourse, 1767).</ref> Edited posthumously by Bryan Robinson, a former student and colleague, "it was one of the earliest textbooks to present the scientific discoveries of Bacon, Descartes, Boyle, and Newton to university students in an understandable manner."<ref>Welch, "Helsham, Richard."</ref> The volume is divided into twenty-three chapters which discuss the physics of light, color, sound, motion, friction, and simple machines such as pulleys and levers.<ref>Helsham, ''A Course of Lectures in Natural Philosophy''</ref> "The book had an enduring popularity"<ref>Welch, "Helsham, Richard."</ref> and was well-known as one of the most comprehensive discourses on the subject of natural philosophy until years later in 1812 when the term “scientist” would enter the public vernacular and inspire a series of texts on similar subjects extending their focus into the more complex physics that would drive the industrial revolution.<ref>Laura Snyder, ''The Philosophical Breakfast Club'' (TED, 2012).</ref>
 
==Bibliographic Information==
 
'''Author:''' Richard Helsham.
 
 
'''Title:''' ''A Course Of Lectures In Natural Philosophy''.
 
 
'''Published:''' London: Published by Bryan Robinson, printed by J. Nourse, 1739.
 
 
'''Edition:''' First edition; viii, 404 pages.
 
  
 
==Evidence for Inclusion in Wythe's Library==
 
==Evidence for Inclusion in Wythe's Library==
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Find this book in [https://catalog.swem.wm.edu/law/Record/3431857 William & Mary's online catalog].
 
Find this book in [https://catalog.swem.wm.edu/law/Record/3431857 William & Mary's online catalog].
 
==External Links==
 
==External Links==
[http://books.google.com/books?id=TA45AAAAcAAJ&printsec=frontcover&dq=A+Course+Of+Lectures+In+Natural+Philosophy&hl=en&sa=X&ei=Yo3lUc_sLani4APRq4HIAQ&ved=0CDcQ6AEwAA Google Books]
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Read this book in [http://books.google.com/books?id=TA45AAAAcAAJ&printsec=frontcover Google Books].
  
===References===
+
==References==
 
<references/>
 
<references/>
  

Revision as of 16:40, 30 January 2014

by Richard Helsham

A Course of Lectures in Natural Philosophy
HelshamCourseOfLecturesInNaturalPhilosophy1739Titlepage.jpg

Title page from A Course of Lectures in Natural Philosophy, George Wythe Collection, Wolf Law Library, College of William & Mary.

Author Richard Helsham
Editor {{{editor}}}
Translator {{{trans}}}
Published London: Published by Bryan Robinson, printed by J. Nourse
Date 1739
Edition First
Language English
Volumes {{{set}}} volume set
Pages viii, 404 : 11 folded plates
Desc. 8vo. (21 cm.)
Location [[Shelf {{{shelf}}}]]
  [[Shelf {{{shelf2}}}]]

Richard Helsham (1683–1738), physician and natural philosopher, was born outside of Kilkenny, in Southern Ireland. After attending the University in his hometown, Helsham left to advance his education, eventually receiving a medical degree and a formal appointment at Trinity College, Dublin. Here,as the college's first professor of natural philosophy,[1] he worked for eight years to create one of the first ever institutionalized science laboratories and courses of study.[2]

Plate 7

Inspired by Descartes, and more directly Newton, Helsham's A Course of Lectures in Natural Philosophy covered a broad range of topics on physics and was prefaced with a discussion on the nature of causation and experimentation in the sciences.[3] Edited posthumously by Bryan Robinson, a former student and colleague, "it was one of the earliest textbooks to present the scientific discoveries of Bacon, Descartes, Boyle, and Newton to university students in an understandable manner."[4] The volume is divided into twenty-three chapters which discuss the physics of light, color, sound, motion, friction, and simple machines such as pulleys and levers.[5] "The book had an enduring popularity"[6] and was well-known as one of the most comprehensive discourses on the subject of natural philosophy until years later in 1812 when the term “scientist” would enter the public vernacular and inspire a series of texts on similar subjects extending their focus into the more complex physics that would drive the industrial revolution.[7]

Evidence for Inclusion in Wythe's Library

Listed in the Jefferson Inventory of Wythe's Library as Helsham’s lectures. 8vo. and given by Thomas Jefferson to his grandson Thomas Jefferson Randolph. The precise edition owned by Wythe is unknown. George Wythe's Library[8] on LibraryThing indicates this, adding "Several octavo editions were published, the first in 1739." The Brown Bibliography[9] lists the London 3rd edition published in 1755 based on the copy Jefferson sold to the Library of Congress.[10] The Wolf Law Library chose to purchase the first (1739) edition.

Description of the Wolf Law Library's copy

Full bound in contemporary etched calf with a red morocco spine label and compartments tooled in gold. Purchased from Black Swan Books, Inc.

Find this book in William & Mary's online catalog.

External Links

Read this book in Google Books.

References

  1. H. T. Welch, "Helsham, Richard (1683–1738)’" in Oxford Dictionary of National Biography (Oxford University Press, 2004- ), accessed Oct. 6, 2013. (Subscription required for access.)
  2. Ask About Ireland, s.v. "Helsham, Richard," accessed Oct. 5, 2013 http://www.askaboutireland.ie/reading-room/life-society/science-technology/irish-scientists/helsham-richard/.
  3. Richard Helsham, A Course of Lectures in Natural Philosophy, 4th ed., ed. Bryan Robinson, M.D. (London: Printed for J. Nourse, 1767).
  4. Welch, "Helsham, Richard."
  5. Helsham, A Course of Lectures in Natural Philosophy
  6. Welch, "Helsham, Richard."
  7. Laura Snyder, The Philosophical Breakfast Club (TED, 2012).
  8. LibraryThing, s. v. "Member: George Wythe," accessed on November 13, 2013, http://www.librarything.com/profile/GeorgeWythe
  9. Bennie Brown, "The Library of George Wythe of Williamsburg and Richmond," (unpublished manuscript, May, 2012) Microsoft Word file. Earlier edition available at: https://digitalarchive.wm.edu/handle/10288/13433
  10. E. Millicent Sowerby, Catalogue of the Library of Thomas Jefferson, 2nd ed. (Charlottesville: University Press of Virginia, 1983), 4:35 [no.3736].